The Como Story
the award winning restaurant and local favourite
Restaurant Como was opened in 2004 with a vision of sharing superb food, quality wine and personal service with patrons, as though guests were dining in the home of friends.
Restaurant Como has a become a stylish and relaxed fine cuisine restaurant and an icon in the Blue Mountains, with a strong following from local residents and visitors alike. Como was awarded the Good Food Guide, Chefs Hat award from 2008 to 2017, due to its warm professionalism, focus on seasonal produce and creative menu design.
Restaurant Como relocated to Katoomba in the beautiful Blue Mountains. A new setting and Katoomba landmark, within a grand historic house built at the turn of the century, Restaurant Como will continue to offer award winning dining experience. With a focus on the same menu approach, same delivery of personal and professional service and warm ambiance, Jody and Adam are passionate about taking the Como tradition forward.
Jody and Adam look forward to welcoming you for a special dining experience sometime soon.